Vegetable puff is an amazing appetizer or snack recipe that uses puff pastry and a savory mix vegetable filling. It can be baked or air fried to make it crisp and golden and is sure to please any crowd at a party or potluck. It is perfect to pair with a delicious chutney or dip for that extra flavor and crunch. It is very easy to make and can be made ahead of time, making it ideal for parties and gatherings.
This easy veg puff recipe is very versatile and can be made with a variety of vegetables like corn, potatoes, green peas etc. The filling is cooked with a lot of Indian spices such as cumin powder, turmeric powder, garam masala and other spices to create an awesome combination that will leave you wanting more. You can even change the spices and vegetables to suit your preferences.
The dough can be made from scratch or using a store bought puff pastry sheets. The best part is that it can be made in a matter of minutes. The result is just as good if not better than the ones you’d get at your local bakery. The only thing that takes a little longer is waiting for the puffs to bake, but the wait is worth it.
If you use puff pastry sheets that are frozen, allow them to thaw at room temperature for 30 to 45 minutes before using. This will help them to fold and stuff easily. بف خضار